Buffalo X-Wings

Ingredients:

Garlic powder, salt, pepper, chicken wings (2 lbs), wing sauce (Frank's Red Hots), Worcestershire, pam spray and unsalted butter

Directions:

Chicken

• pluck feathers if any strains remain

• wash and pat dry

• salt and pepper both sides

Air fryer

• spray bucket or lather with vegetable oil

• cook to 400 degrees for 23 mins, flip chicken wings half way

Sauce (medium bowl)

• do this step after wings are cooked so sauce doesn't thicken

• unsalted butter melted 4 tbsp

• hot sauce (Franks) 1/4 cup

• Worcestershire 1 tsp

• garlic powder 1/2 tsp

• might need to double if you like you wings extra wet

Serve

• mix wings into sauce bowl and serve with your choice of ranch or blue cheese