Nute Gunray's Blackened Grouper
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Ingredients:
Grouper filets - skinless (1.5 lbs), butter, lemon, paprika, cayenne pepper, black pepper, oregano, thyme, cumin, garlic powder, onion powder, brown sugar and salt.
Directions:
Small Bowl
paprika 2 tsp
cayenne pepper 1 tsp
black pepper 1/2 tsp
dried oregano 1/2 tsp
dried thyme 1/2 tsp
ground cumin 1/2 tsp
garlic powder 1 tsp
onion powder 1 tsp
brown sugar 1 tsp
salt 2 tsp
mix well
Meat
pat dry the fillets with a paper towel
melt 2 tbsp of butter and pastry brush to coat fillets on both sides
top each fillet with 1 tbsp of seasoning mix and rub with your fingers, turn over and repeat
Stove Skillet
add 3 tbsp of butter
when butter is melted add fish and cook undisturbed fore 3 mins
flip the fish cook for another 4 mins
depending on how you like your fish you can cook longer, we like ours a bit tougher so flipped and cooked additional 5 mins
Serve
top each fillet with a squeeze of lemon juice and serve