Shmi's Lasagna

Ingredients:

Spaghetti sauce (Ragu roasted garlic 2 jars 24oz), lasagna noodles, salt, pepper, Italian seasoning, mozzarella shredded cheese (24oz), garlic minced, fresh parmesan cheese, mozzarella balls (16oz), whole milk ricotta (16oz), ground beef/turkey (1 lb), olive oil, onion minced

Directions:

Stove Skillet

• olive oil 1/3 cup

• onion minced 1 tps

• garlic minced 1 tps

• Italian seasoning 1 tps

• add meat

• brown meat

• add Ragu 1 jar and mix

Boil Water (large pot)

• add salt

• once boiling add lasagna noodles

• cook 8 mins

• drain water

Pan (9x13)

• spray pam or butter

• light layer of meat sauce

• layer noodles

• add ricotta dollops 1/2 container and spread evenly (careful not to break apart noodles)

• add mozzarella shredded cheese layer

• spinkle parmesan

• drain liquid from mozzarella balls and add half evenly

• dollop meat sauce

• layer noodles

• add another ricotta layer follow above step

• sprinkle parmesan

• mozzarella shredded cheese layer

• mozzarella balls

• dollop meat sauce

• layer noodles

• add remaining meat sauce and spread

• mozzarella shredded cheese layer

• sprinkle parmesan

Cook

• cover with tin foil and place pan on a cooking sheet to avoid spillage

• 3575degrees 40 mins

Last

• let sit for 10 mins and serve