Spicy Kamino Shrimp

Ingredients:

Olive oil, garlic cloves minced (4), crushed red pepper flakes, paprika, medium shrimp pealed and deveined (1 lb), lemon juice, salt and pepper, and chopped Italian flat leaf parsley

Directions:

Shrimp

• unthaw if frozen with cold water

Stove Skillet

• add olive oil 1/4 cup

• crushed red pepper 1 tsp

• paprika 1 tsp

• garlic cloves minced 4

• heat medium and stir sauce until brownish color

• add shrimp and continuously mix for 5 mins

• add lemon 2 tbsp

• sprinkle salt and pepper to taste

• sprinkle chopped Italian flat leaf parsley 2 tbsp

Last

• serve with white rice (optional)