Spicy Kamino Shrimp

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Luke Stahlwalker
Luke Stahlwalker

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Olive oil, garlic cloves minced (4), crushed red pepper flakes, paprika, medium shrimp pealed and deveined (1 lb), lemon juice, salt and pepper, and chopped Italian flat leaf parsley



  • unthaw if frozen with cold water

Stove Skillet

  • add olive oil 1/4 cup

  • crushed red pepper 1 tsp

  • paprika 1 tsp

  • garlic cloves minced 4

  • heat medium and stir sauce until brownish color

  • add shrimp and continuously mix for 5 mins

  • add lemon 2 tbsp

  • sprinkle salt and pepper to taste

  • sprinkle chopped Italian flat leaf parsley 2 tbsp


  • serve with white rice (optional)