Watto's Italian Beef

Ingredients:

Dried basil, garlic powder, oregano, pepper, salt, boneless beef chuck roast (3-4 lbs), hard rolls (10-12), pepperoncinis (11oz), onion (1), pepper, salt, mozzarella shredded cheese (6oz)

Directions:

Seasoning (small bowl)

• dried basil 1 and 3/4 tsp

• garlic powder 1 and 1/2 tsp

• oregano 1 and 1/2 tsp

• pepper 1/4 tsp

• salt 1 and 1/4 tsp

Meat

• cut beef chuck roast into large chunks and trim fat

Crockpot

• water 1/4 cup

• add 1/2 pepperoncinis juice

• add half beef chunks

• cut stems off half pepperoncinis and add

• add half bowl of seasoning

• add chopped onions 1 cup

• add remaining meat on top

• add remaining pepperoncinis juice

• add chopped onions 1 cup

• add remaining pepperoncinis with stems cut off

• add remaining seasoning

Cook

• cover and cook on low 8-10 hours don't open lid

Last

• Shred meat with fork and serve